Chicken Philly Cheese Steaks

Delicious Chicken Philly Cheese Steaks made with lean chicken, fresh vegetables, and provolone cheese, perfect for a quick weeknight dinner.

Scale

1 lb Chicken Breast

1 cup Bell Peppers, sliced

1 medium Onion, sliced

4 slices Provolone Cheese

2 tablespoons Olive Oil

2 cloves Garlic, minced

Salt and Pepper, to taste

2 Hoagie Rolls

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Slice the bell peppers and onion.
In a large skillet, heat the olive oil over medium heat. Add the chicken, garlic, salt, and pepper. Cook for 5-7 minutes until browned and cooked through.
Add the sliced onions and bell peppers to the skillet. Stir for 5-6 minutes until softened and caramelized.
Reduce heat to low, place provolone cheese on top, and cover with a lid to melt.
Cut hoagie rolls in half and lightly toast them.
Serve the cheesy chicken and vegetable mix in the toasted hoagie rolls.

Consider using whole grain or gluten-free hoagie rolls for dietary preferences.