Whip up a Cheesy Potato Egg Scramble in just 15 minutes for a fluffy flavorful breakfastfast simple and sure to kickstart your day Enjoy
Ingredients
Scale
2 cups diced potatoes (about 300 g)
4 large eggs
0.75 cup shredded cheddar cheese
2 tablespoons milk or cream
1/4 cup diced onion
1/4 cup diced bell pepper
1 to 2 tablespoons olive oil or butter
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Gather and prep your ingredients: lay out potatoes, onion, pepper, eggs, dairy, and cheese. Dice the potatoes into evenly sized cubes.
Par-cook the potatoes: Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add potatoes and salt; cook until softened and lightly browned, about 6–8 minutes.
Prepare the eggs: Whisk eggs with 2 tablespoons milk or water until pale and uniform.
Combine eggs with potatoes and vegetables: Pour beaten eggs over the potato mixture; let sit 20–30 seconds, then gently stir; cook until eggs are softly set.
Fold in cheese: Sprinkle cheddar over surface; fold into eggs as they finish cooking.
Season and finish: Season with salt and pepper; brighten with smoked paprika or lime juice if desired; fold in herbs at the end.
Plate and serve: Divide onto plates; garnish with herbs and optional hot sauce; serve with toast or greens.
Notes
Cheesy Potato Egg Scramble is a high-protein, one-skillet breakfast featuring creamy cheddar, tender potatoes, and fluffy eggs in under 30 minutes. This dish delivers comforting flavor with simple steps that maximize savor and nutrition.
