Description
Delicious rolls filled with mixed vegetables and gooey cheese, encased in a crunchy puff pastry. A fun way to enjoy more veggies!
Ingredients
- Mixed Vegetables (2 cups)
- Cream Cheese (8 oz)
- Shredded Mozzarella Cheese (1 cup)
- Puff Pastry Sheets (2 sheets)
- Garlic Powder (1 tsp)
- Salt and Pepper (to taste)
- Egg (1, beaten)
- Parmesan Cheese (optional, ¼ cup)
Instructions
- Preheat your oven to 400°F (200°C).
- Chop your chosen vegetables into small bite-sized pieces.
- In a bowl, combine cream cheese, shredded mozzarella, garlic powder, and the vegetables. Season with salt and pepper.
- Lightly flour your workspace and roll out the puff pastry sheets.
- Cut the pastry into squares, approximately 4×4 inches.
- Place a tablespoon of filling in the center of each square and fold the pastry over to create a triangle or rectangle.
- Brush the tops with the beaten egg and sprinkle with Parmesan cheese if using.
- Bake in the preheated oven for 20-25 minutes, or until golden.
- Allow to cool for a few minutes before serving.
Notes
For a healthier option, consider using whole grain puff pastry and reduced-fat cheese.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
