Description
Indulge in Cheesecake Egg Rolls crispy shell and creamy center bitesized dessert treats that spark curiosity and delight every guest Great for sharing
Ingredients
Cream cheese — 16 oz (450 g), softened
Granulated sugar — 1/2 cup (100 g)
Vanilla extract — 2 teaspoons
Lemon zest — 1 teaspoon
Lemon juice — 1 teaspoon
Sour cream — 2 tablespoons
Egg — 1 large
Egg roll wrappers — 12 sheets
Ground cinnamon — 1/2 teaspoon
Butter (for frying or air frying) — 2 tablespoons
Instructions
- In a medium bowl, beat the softened cream cheese with the sugar until very smooth. Add the vanilla extract, lemon zest, lemon juice, and sour cream. Beat again until the mixture is glossy and fully integrated. Finally, whisk in the egg until just combined. Tip: avoid over mixing once the egg is added to prevent a dense filling. Chill the filling for about 15 minutes to help it firm up for easy wrapping.
- Chilling makes the filling easier to portion and prevents squashing when you roll the wrappers. While you chill, line a baking sheet with parchment for easy rolling. If you are pressed for time, you can skip chilling but be prepared for a slightly looser filling that may ooze during sealing.
- Set out a damp towel to cover the wrappers to prevent drying. Place a small bowl of water near your rolling station to seal the edges of the wrappers. Keep the filling in a piping bag or small spoon for neat portions. The goal is to create compact rolls that hold together during frying or air frying.
- Place a rounded tablespoon of filling near the bottom corner of a wrapper. Fold in the sides and roll tightly toward the opposite corner, sealing with a dab of water along the edge. Repeat for all wrappers. If the filling is too stiff to seal, give it a quick stir and a light re chill before continuing. Sensory tip: the wrapper should stay flexible and not tear; if tears occur, patch with a small bit of wrapper paste and seal firmly.
- For a classic crunchy bite, heat oil in a deep fryer or heavy skillet to 350 °F (175 °C). Fry egg rolls 2 to 3 at a time until golden brown, about 2 to 3 minutes per batch. Drain on paper towels and dust with cinnamon if desired. For a lighter approach, brush the rolls with a small amount of melted butter and bake at 400 °F (200 °C) on a parchment lined sheet for 12 to 14 minutes, flipping once. An air fryer yields a crispy result with less oil; preheat to 375 °F (190 °C) and cook for 8 to 10 minutes, turning halfway through. Pro tip: for extra crispness, finish with a brief 1 minute blast under the broiler after frying or air frying.
- Arrange the egg rolls on a platter and dust with a light dusting of powdered sugar or drizzle with a simple berry sauce. A light citrus zest over the top adds brightness and balance to the sweet filling. Serve while warm for the best creaminess.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Frying, Baking, and Air Frying
- Cuisine: American
Nutrition
- Calories: 320 calories
- Sugar: 19 g
- Fat: 22 g
- Carbohydrates: 28 g
- Fiber: 0.5 g
- Protein: 6 g
