Description
Delightful tarts featuring sweet caramelized onions and creamy goat cheese, perfect for appetizers or snacks.
Ingredients
Scale
- 1 sheet puff pastry
- 2 large yellow onions, thinly sliced
- 2 tablespoons olive oil
- 4 ounces goat cheese, crumbled
- 1 tablespoon fresh thyme, chopped
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Gather ingredients and slice the onions.
- Heat olive oil in a skillet, add onions and salt, caramelize for about 15-20 minutes.
- Remove from heat, stir in thyme and cool slightly.
- Preheat oven to 400°F (200°C) and roll out puff pastry.
- Assemble tarts by spooning onion mixture onto pastry and topping with goat cheese.
- Brush edges with beaten egg.
- Bake for 15-20 minutes until golden and puffed.
Notes
Avoid overcrowding the pan during caramelization for best results.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
