Description
A delicious blend of sweet and salty, these Butter Toffee Pretzels are perfect for snacking at any occasion.
Ingredients
Scale
- 2 cups small crunchy pretzel twists
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- Optional toppings: chocolate drizzles, crushed nuts
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread pretzels evenly on the baking sheet without overlaps.
- In a medium saucepan, melt butter over medium heat, then stir in brown sugar and salt. Bring to a gentle boil, stirring constantly for 3-4 minutes until thickened.
- Remove from heat and pour the toffee over the pretzels, ensuring each one is coated evenly.
- Bake in the oven for 10-15 minutes, keeping an eye to prevent burning.
- Let cool completely. Optionally drizzle with melted chocolate or sprinkle with nuts.
Notes
Be careful not to burn the toffee; stirring constantly helps prevent this. Allow to cool completely to avoid stickiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
