Discover a warm satisfying Beef Macaroni Soup in one bowlcozy hearty noodles with tender beef ready in minutes for busy weeknights Perfect pick

Scale

1 pound (450 g) ground beef or small cubed beef

8 oz (225 g) elbow macaroni or small shells

1 medium onion, diced

3 garlic cloves, minced

2 medium carrots, diced

2 celery stalks, diced

6 cups (1.4 L) beef broth

1 can (14.5 oz / 410 g) crushed tomatoes

1 teaspoon dried oregano

1/2 teaspoon dried thyme

1 bay leaf

1 tablespoon olive oil

Salt to taste

Freshly ground black pepper to taste

Optional dairy finish: 1/4 cup milk or cream per serving

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Pat the beef dry and brown in a large heavy pot with olive oil in a single layer, browning in batches if needed. Season lightly with salt and pepper, then break up any clumps and sear until a rich crust forms. Optional: deglaze with a splash of broth or water to lift the fond.
In the same pot, sauté the onion, carrot, and celery until softened, about 5–7 minutes. Add garlic and cook for another minute. Optional: add a pinch of crushed red pepper for subtle heat.
Return the beef to the pot, add crushed tomatoes and beef broth, then stir in oregano, thyme, and bay leaf. Bring to a light simmer and scrape up any remaining fond to incorporate flavor.
Reduce heat to low and simmer for 40–45 minutes, until beef is tender and flavors meld. If the liquid reduces too quickly, add a splash of broth to maintain a gentle simmer.
Cook the macaroni in a separate pot until al dente, then drain. If cooking in the soup, monitor liquid and add more broth as needed to prevent overcooking.
Stir in the cooked macaroni and simmer 5 minutes. Adjust seasoning with salt and pepper. For extra creaminess, whisk in milk or cream per serving or stir in a tablespoon of butter off the heat. Remove bay leaf.
Ladle into bowls and garnish with herbs or cheese. Serve with crusty bread or a side salad. Reheating tips: store leftovers in airtight containers for up to 3 days or freeze for longer storage.

Beef Macaroni Soup is a comforting one-pot beef and macaroni soup with a velvety tomato broth, colorful vegetables, and an optional dairy finish.