Description
Deliciously indulgent baked raspberry donuts that are lower in fat but full of flavor. Perfect for breakfast or as a sweet treat.
Ingredients
Scale
1 ½ cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
¼ tsp salt
½ cup milk (or non-dairy milk)
1 egg (or flax egg)
1 tsp vanilla extract
1 cup fresh raspberries (or frozen)
¼ cup olive oil (or unsweetened applesauce)
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a donut pan.
- In a bowl, sift together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, vanilla extract, and olive oil.
- Gently fold wet ingredients into dry ingredients until just combined.
- Fold in fresh raspberries.
- Fill each donut mold about two-thirds full.
- Bake for 12 to 15 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 5 minutes, then transfer to a wire rack.
Notes
Enjoy plain, dusted with powdered sugar, or glazed. Can be served warm with ice cream or paired with coffee for breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 25mg
