Description
A vibrant and refreshing twist on classic coleslaw, combining crisp apples and tart cranberries for a delightful side dish.
Ingredients
Scale
- 4 cups Green Cabbage, shredded
- 1 large Carrot, grated
- 1 large Apple, diced (preferably Granny Smith)
- 1 cup Dried Cranberries
- 2 stalks Green Onions, sliced
- 1/2 cup Mayonnaise
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Honey
- Salt and Pepper, to taste
Instructions
- Prepare the Vegetables: Shred the cabbage and grate the carrot. Uniform pieces ensure even mixing.
- Dice the Apple: Core and dice the apple into small pieces.
- Combine Dry Ingredients: In a large bowl, mix the cabbage, carrot, apple, and cranberries.
- Make the Dressing: Whisk together mayonnaise, vinegar, honey, salt, and pepper.
- Combine Everything: Pour the dressing over the vegetable mix and toss to coat.
- Garnish with Green Onions: Top with sliced green onions and serve immediately or refrigerate for flavors to meld.
Notes
For a lighter version, substitute mayonnaise with Greek yogurt. Let sit for at least an hour before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
