Description
Indulge in crispy Almond Flour Crackers glutenfree crunch that elevates snack timesimple ingredients bold flavor and guiltfree delight
Ingredients
Fine almond flour – 2 cups (180 g)
Ground flaxseed – 1 tablespoon
Water or unsweetened almond milk – 2–4 tablespoons
Extra-virgin olive oil – 2 tablespoons
Fine sea salt – 1/2 teaspoon
Garlic powder – 1/2 teaspoon
Onion powder – 1/2 teaspoon
Sesame seeds – 1 tablespoon
Nutritional yeast or grated Parmesan – 2 tablespoons (optional)
Dried herbs (rosemary, thyme, or oregano) – 1/2 teaspoon
Instructions
- Step 1: Prepare your mise en place
- Step 2: Make the binder
- Step 3: Mix the dry ingredients
- Step 4: Add binder and oil
- Step 5: Hydrate the dough
- Step 6: Roll to the right thickness
- Step 7: Cut and dock
- Step 8: Bake and monitor for crispness
- Step 9: Storage and adjustments
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: baking
- Cuisine: American
Nutrition
- Calories: 160 calories
- Sugar: 0 g
- Sodium: 170 mg
- Fat: 12 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 5 g
