Description
Enjoy a guilt-free snacking experience with these crunchy, flavorful air-fried spicy dill pickle chips, perfect for satisfying your snack cravings.
Ingredients
Scale
Sliced Dill Pickles
1/4 cup Cornstarch (or arrowroot powder)
1 teaspoon Cayenne Pepper
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
Salt (to taste)
Olive Oil Spray (or avocado oil)
Instructions
- Rinse and pat dry the pickle chips to ensure they stay crispy.
- In a medium bowl, mix cornstarch, cayenne pepper, garlic powder, onion powder, and salt.
- Toss the pickle chips in the spice mixture until evenly coated.
- Preheat the air fryer to 370°F (188°C) for about 5 minutes.
- Arrange the coated pickle chips in a single layer in the air fryer basket.
- Air fry for 12-15 minutes, shaking halfway through, until golden brown and crispy.
- Remove and let cool for a few minutes before serving.
Notes
Serve immediately for the best crunch. Pair with dipping sauces like yogurt dip, ranch, or sriracha mayo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
