Air Fryer Chicken Wings

Discover how to make delicious and healthier air fryer chicken wings that deliver crispiness and flavor without the guilt.

Scale

2 lbs fresh chicken wings

2 tbsp olive oil

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 cup buffalo sauce

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Start by patting the chicken wings dry with paper towels.
In a large bowl, combine chicken wings with olive oil, salt, black pepper, garlic powder, onion powder, and paprika. Toss until evenly coated.
Preheat your air fryer to 380°F (193°C) for about 5 minutes.
Place the seasoned wings in a single layer in the air fryer basket and fry for 25-30 minutes, flipping halfway through.
Toss the crispy wings in buffalo sauce before serving.
Enjoy immediately with celery sticks and your favorite dipping sauce.

Avoid overcrowding the air fryer basket for best results. Store leftovers in an airtight container in the fridge for up to three days.