Zero Carb Yogurt Bread

A delicious and filling zero-carb bread made with Greek yogurt and almond flour, perfect for low-carb and ketogenic diets.

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Preheat your oven to 350°F (175°C).
Grease a loaf pan with butter or line with parchment paper.
In a large bowl, whisk together almond flour, psyllium husk powder, baking powder, and salt.
In another bowl, mix Greek yogurt, eggs, and vinegar until smooth.
Pour the wet ingredients into the dry and stir until combined.
Transfer the mixture to the prepared loaf pan and smooth the top.
Bake for about 40 minutes or until golden brown.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool for an additional 20 minutes before slicing.

For added flavor, experiment with cheese or herbs. Ensure to not overmix the batter for fluffiness.