Description
Indulgent truffles made with creamy white chocolate and fresh strawberries, perfect for any celebration.
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1 cup fresh strawberries, hulled and dried
- 1/2 cup heavy cream
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the strawberries: Wash and hull the strawberries, ensuring they are completely dry.
- Make the ganache: In a heatproof bowl, place chopped white chocolate. Heat the heavy cream in a saucepan until simmering and pour it over the chocolate. Let it sit, then stir until smooth.
- Incorporate the butter and flavorings: Add butter, powdered sugar, and vanilla extract to the ganache and stir until well combined.
- Chill the mixture: Cover the ganache with plastic wrap and refrigerate for 1-2 hours until firm.
- Form the truffles: Use a scoop to portion the ganache and roll into balls.
- Coat the truffles: Melt additional white chocolate and dip each truffle in it, then roll in toppings if desired.
- Chill again: Refrigerate for 30 minutes to harden the chocolate coating.
Notes
For a dairy-free version, use coconut cream and a dairy-free chocolate alternative.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 12g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
