Description
Enjoy two favorite desserts in one delicious bite with these no-bake White Chocolate Raspberry Cheesecake Balls, featuring a creamy mixture of cheese and tangy raspberries.
Ingredients
Scale
8 oz cream cheese, softened
1 cup white chocolate, melted
1 cup powdered sugar
1 cup raspberries, fresh or frozen
1 cup graham cracker crumbs
1 tsp vanilla extract
Pinch of salt
Instructions
- In a mixing bowl, combine softened cream cheese and melted white chocolate until smooth.
- Gently fold in powdered sugar and vanilla extract until well integrated.
- Carefully fold in raspberries, ensuring they are well-drained if using frozen.
- Add graham cracker crumbs and a pinch of salt; mix until incorporated.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 60 minutes.
- Once chilled, scoop out a tablespoon of the mixture and roll it into balls.
- Place rolled balls on a baking sheet lined with parchment paper and chill again for 30 minutes.
- Serve immediately or store for later enjoyment.
Notes
Do not skip the chilling steps to ensure the balls hold their shape.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
