Vegan Frog Matcha Sugar Cookies

Delicious and health-conscious vegan cookies made with matcha, providing a unique flavor and sweetness without refined sugars.

Scale

1 ½ cups All-Purpose Flour

2 tablespoons Matcha Powder

½ cup Coconut Sugar

1 teaspoon Baking Soda

⅓ cup Coconut Oil (melted)

1 tablespoon Flaxseed Meal

2.5 tablespoons Water

½ cup Almond Milk

1 teaspoon Vanilla Extract

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Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the all-purpose flour, matcha powder, coconut sugar, and baking soda. Whisk to ensure the ingredients are well incorporated.
In a small bowl, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for about 5 minutes until gelatinous.
Add the melted coconut oil, almond milk, vanilla extract, and prepared flax egg to the dry mixture. Stir until well combined.
Drop spoonfuls of dough onto a lined baking sheet, leaving space for spreading.
Bake for 10-12 minutes or until edges are golden. Allow to cool before transferring to a wire rack.

For a chocolate twist, substitute matcha with cocoa powder. Store in an airtight container for up to a week.