Description
Delicious and whimsical cookie cups, perfect for impressing your loved ones on Valentine’s Day.
Ingredients
Scale
1 ½ cups All-Purpose Flour
½ cup Unsalted Butter, room temperature
½ cup Granulated Sugar
½ cup Brown Sugar
1 Egg
1 tsp Vanilla Extract
½ tsp Baking Soda
¼ tsp Salt
1 cup Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin with cooking spray or line with silicone muffin cups.
- In a mixing bowl, beat together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well incorporated.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until fully incorporated.
- Gently fold in the chocolate chips.
- Spoon dough into each muffin cup, filling about 2/3 full.
- Bake for 12-15 minutes, or until edges are golden and centers look slightly undercooked.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Notes
For a gluten-free option, substitute All-Purpose Flour with almond flour or a gluten-free blend. Allow cookie cups to cool completely for the best texture.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
