Two Ingredient Cottage Cheese Tots

Healthy and delicious crispy bites made from cottage cheese and mashed potatoes, perfect for snacking or as a party appetizer.

Scale

1 cup cottage cheese

1 cup mashed potatoes

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Prepare your mashed potatoes by boiling peeled potatoes until tender, then mash until smooth. Season lightly with salt and pepper.
In a medium bowl, mix together 1 cup of cottage cheese with 1 cup of mashed potatoes until well incorporated.
Scoop out portions of the mixture and roll them into small balls, then slightly flatten them to resemble a tot shape.
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper and place the formed tots on the sheet, spaced apart.
Bake the cottage cheese tots for 20 minutes or until golden brown, flipping halfway through for extra crispiness.

For a healthier option, consider using sweet potatoes instead of regular mashed potatoes. Ensure the mashed potatoes are gluten-free if needed.