Description
Delightful bite-sized truffles that combine the flavors of sugar cookies with cream cheese and white chocolate, making for an elegant treat perfect for any occasion.
Ingredients
Sugar Cookies
Cream Cheese
White Chocolate
Sprinkles (optional)
Vanilla Extract
Instructions
- Prepare Your Cookie Crumb Base: Place sugar cookies in a food processor and pulse until fine crumbs.
- Mix with Cream Cheese: Combine cookie crumbs with softened cream cheese and vanilla extract in a large mixing bowl until fully incorporated.
- Chill the Mixture: Cover and refrigerate for 15-30 minutes to make it easier to form truffle balls.
- Form the Truffles: Scoop out mixture and roll into 1-inch balls, placing on a parchment-lined baking sheet.
- Melt the White Chocolate: Heat white chocolate in short intervals in a microwave-safe bowl until smooth.
- Coat the Truffles: Dip each truffle into melted chocolate, allowing excess to drip off, then sprinkle with toppings while the chocolate is still wet.
- Chill Again: Refrigerate for at least 30 minutes to set the chocolate.
Notes
To avoid lumpy textures, ensure cream cheese is softened. Use dark chocolate or Greek yogurt for healthier alternatives.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling, Coating, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
