Description
A delightful twist on classic flavors, these Strawberry Shortcake Cheesecake Rolls combine fresh strawberries and creamy cheesecake in a rolled format for a perfect summer dessert.
Ingredients
Scale
2 cups Strawberries, diced
8 oz Cream Cheese, softened
1 cup Powdered Sugar
1 tsp Vanilla Extract
1 cup Whipped Cream, heavy
2 cans Pre-made Crescent Roll Dough
2 tbsp Milk
1 tsp Lemon Zest
Instructions
- Prepare the Strawberries: Wash and hull strawberries, then chop into small pieces.
- Make the Cream Cheese Filling: In a bowl, blend cream cheese and powdered sugar until smooth. Add vanilla and lemon zest.
- Add Whipped Cream: Fold whipped cream into the cream cheese mixture.
- Assemble the Rolls: Preheat oven, unroll dough into triangles, spread filling and add strawberries.
- Roll Them Up: Roll dough from the wide edge to the tip and pinch edges to seal.
- Bake the Rolls: Place on a baking sheet and bake until golden brown, about 10 to 15 minutes.
- Cool and Serve: Allow rolls to cool slightly, then dust with powdered sugar before serving.
Notes
Ensure rolls are sealed tightly to prevent filling leakage during baking. Adjust sweetness to taste and enjoy with fresh berries or a scoop of ice cream.
- Prep Time: 20
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
