Description
Delightful mini cheesecake bites bursting with fresh strawberries, perfect for gatherings.
Ingredients
Scale
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup strawberries, chopped
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
1/4 cup powdered sugar, for dusting
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter; press into mini muffin tin.
- Bake for 5-7 minutes until golden, then cool.
- Beat cream cheese until smooth, then add granulated sugar, sour cream, and vanilla.
- Fold in strawberries carefully.
- Fill cooled crusts with cheesecake mixture.
- Chill for at least 2 hours before serving.
- Dust with powdered sugar and enjoy!
Notes
For best results, use fresh strawberries and allow ingredients to reach room temperature.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
