Description
A luxurious and creamy fudge infused with floral rose petals, perfect for special occasions or everyday indulgence.
Ingredients
Scale
1 can Sweetened Condensed Milk
2 cups White Chocolate Chips
1/2 cup Unsalted Butter
1/4 cup Dried Rose Petals
1 teaspoon Vanilla Extract
1/4 teaspoon Ground Cardamom (optional)
1/2 cup Chopped Pistachios or Almonds (optional)
Instructions
- Gather Your Ingredients.
- Melt the Butter and Chocolate in a saucepan over low heat, stirring until smooth.
- Add the Sweetened Condensed Milk and mix well.
- Incorporate the Dried Rose Petals into the mixture.
- Add the Vanilla Extract and optional Cardamom and nuts, if using.
- Pour the mixture into a lined baking dish and refrigerate for at least 3 hours.
- Cut into squares and serve, garnishing with extra rose petals or chopped nuts if desired.
Notes
Use culinary-grade dried rose petals for best results. Optional spices and nuts can be adjusted to personal taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
