Roasted Cherry Yogurt Bowl

Transform simple yogurt into a gourmet delight with this Roasted Cherry Yogurt Bowl, filled with flavors, textures, and nutrients.

Scale

2 cups Greek yogurt (plain)

2 cups cherries (fresh or frozen)

2 tablespoons honey

1 cup granola (nut-based)

1/4 cup sliced almonds

Fresh mint leaves for garnish

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Preheat your oven to 400°F (200°C). Arrange the pitted cherries on a baking sheet and drizzle with honey. Roast for about 10-15 minutes or until softened.
While the cherries are roasting, spoon Greek yogurt into a bowl and smooth it out.
Once the cherries are ready, layer them over the yogurt and drizzle any leftover juices on top.
Sprinkle granola over the cherries and yogurt, followed by sliced almonds.
Garnish with fresh mint leaves for a pop of color.

Use parchment paper for easy cleanup when roasting cherries. For a lighter option, consider chia seeds instead of granola.