Rice Krispie Cheddar Crackers

Discover a unique and healthier snack by combining crunchy Rice Krispies with savory cheddar cheese to create irresistible crackers.

Scale

4 cups Rice Krispies

1 cup shredded cheddar cheese

1/2 cup unsalted butter

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

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Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Melt the butter in a medium saucepan over low heat.
In a large mixing bowl, combine Rice Krispies, shredded cheddar, garlic powder, salt, and black pepper.
Pour the melted butter over the Rice Krispie mixture and stir until well combined.
Transfer the mixture onto the prepared baking sheet and press down to form an even layer.
Bake for 15-20 minutes until golden and crispy, keeping an eye on them to prevent over-baking.
Remove from the oven and let cool before cutting into squares or rectangles.

For a healthier option, consider using low-fat cheese or replacing butter with avocado or nut butter.