Description
Delightful cookies filled with fresh raspberries and rich almond flavors, offering a unique and irresistible treat.
Ingredients
Scale
- 2 cups almond flour
- 1 cup powdered sugar
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together almond flour, powdered sugar, and baking powder.
- In a separate bowl, cream the butter until creamy, then gradually add powdered sugar and mix until light and fluffy.
- Add the eggs, vanilla extract, and almond extract into the butter mixture and beat until fully integrated.
- Gradually combine the dry ingredients into the wet mixture, stirring until just combined.
- Gently fold in the fresh raspberries.
- Portion the dough onto the prepared baking sheet, spacing them out.
- Bake for 15 minutes or until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Dust with additional powdered sugar before serving for a classic snow cookie look.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
