Raspberry Crescent Ring

A delightful dessert that pairs fresh raspberries with buttery crescent dough, creating an impressive yet easy-to-make treat.

Crescent Dough

Fresh Raspberries

Cream Cheese

Powdered Sugar

Vanilla Extract

Egg

Cook Mode Prevent your screen from going dark

Prepare the Filling: Blend cream cheese, powdered sugar, and vanilla extract until smooth.
Preheat the Oven: Set your oven to 375°F (190°C).
Roll Out the Dough: Unroll the crescent dough and arrange it in a circular shape on a baking sheet.
Add the Filling and Berries: Spread the cream cheese mixture over the dough and place fresh raspberries on top.
Fold Over the Edges: Fold the tips of each triangle over the filling, tucking them underneath.
Brush with Egg Wash: Beat the egg and brush it over the exposed dough.
Bake: Bake in the preheated oven for about 20 minutes until golden brown.
Cool and Serve: Allow to cool slightly before slicing and serve warm.

For a healthier alternative, use Greek yogurt instead of cream cheese and almond milk for the egg wash to make it vegan.