Description
A vibrant and nutritious dish that combines Brussels sprouts with pomegranate for a delicious and healthy side.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 1 cup pomegranate seeds
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- 1 tbsp honey (optional)
Instructions
- Preheat your oven to 400°F (200°C). Rinse Brussels sprouts and remove damaged leaves.
- Toss halved Brussels sprouts in a bowl with olive oil, salt, and pepper until well coated.
- Spread Brussels sprouts on a baking sheet and roast for 20 minutes, flipping halfway through.
- Remove from oven and sprinkle with pomegranate seeds and honey (if using).
- Drizzle with balsamic vinegar, toss well, and let sit for 5 minutes before serving.
Notes
Great as a side dish or served over mixed greens with nuts for a fuller meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
