Description
Elevate your morning with these delightful Pistachio French Toast Sticks, a nutritious twist on a classic breakfast.
Ingredients
Scale
- Thick slices of bread (challach or brioche)
- 2 eggs (or flax eggs for vegan option)
- 1 cup milk (or almond, soy, or oat milk for dairy-free)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 1/2 cup pistachios, chopped
- Maple syrup, for drizzling
Instructions
- In a medium bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until fully combined.
- Cut your chosen bread into thick sticks, approximately 1 to 2 inches wide.
- In a large non-stick pan, melt butter over medium heat.
- Dunk the bread sticks into the egg mixture, allowing excess to drip off, and place them on the hot pan, cooking for 2-3 minutes on each side until golden brown.
- Sprinkle chopped pistachios over the sticks during the last minute of cooking.
- Serve warm, drizzled with maple syrup and additional chopped pistachios.
Notes
For a vegan version, substitute eggs with flax eggs or silken tofu and use dairy-free milk.
- Prep Time: 15
- Cook Time: 10
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
