Description
Delightful and visually stunning Pineapple Christmas Balls that elevate your holiday celebrations with a burst of tropical flavor.
Ingredients
Scale
- 1 Fresh Pineapple, cut into chunks
- 8 oz Cream Cheese (or Greek Yogurt for a lighter option)
- 1/2 cup Powdered Sugar (or honey/maple syrup)
- 1/2 cup Chopped Nuts (Walnuts or Pecans, or seeds for nut allergies)
- 1/2 cup Shredded Coconut (unsweetened preferred)
- 1/2 cup Mini Chocolate Chips (or dark chocolate chips)
- Optional Sprinkles for decoration
Instructions
- Prepare the Pineapple: Cut the fresh pineapple into small chunks, removing the tough core.
- Mix the Base: In a mixing bowl, combine pineapple chunks, cream cheese, and powdered sugar, blending until smooth and creamy.
- Add Flavor and Textures: Fold in chopped nuts and shredded coconut until evenly distributed.
- Form the Balls: Scoop a tablespoon of the mixture and roll it into a golf ball-sized ball, placing each on a parchment-lined baking sheet.
- Coat with Chocolate Chips: Sprinkle or roll the balls in mini chocolate chips.
- Chill and Set: Cover and chill in the fridge for at least 30 minutes.
- Serve and Enjoy: Arrange on a festive platter, adding optional sprinkles before serving.
Notes
These treats can be made in advance. Store in the fridge for up to four days or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
