Description
An easy gourmet flatbread topped with sweet pears, creamy brie, tart cranberry sauce, and fresh thyme, perfect as an appetizer or light meal.
Ingredients
- Flatbread
- Fresh Pears, sliced
- Brie Cheese, sliced
- Cranberry Sauce
- Fresh Thyme
- Honey
- Olive Oil
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the flatbread on a baking sheet lined with parchment paper.
- Slice the pears thinly, about ⅛ inch thick.
- Spread cranberry sauce over the flatbread, leaving a small border.
- Arrange sliced pears and brie cheese on top.
- Sprinkle thyme and drizzle honey across the flatbread.
- Bake for 10 minutes until cheese is bubbly and edges are golden brown.
- Drizzle with olive oil before serving.
Notes
Pair with a light arugula salad and a crisp white wine for a complete meal.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizer
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
