No-Bake Strawberry Velvet Cheesecake Truffles

Delightful no-bake strawberry cheesecake truffles that are perfect for summer gatherings. Easy to make, creamy, and full of fresh flavor!

Scale

8 ounces cream cheese, softened

1 cup strawberry puree

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup graham cracker crumbs

Unsweetened cocoa powder (for coating)

Chocolate sprinkles (optional)

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Prepare the Strawberry Puree: Blend 1 cup of fresh strawberries until smooth. Set aside a few whole strawberries for garnishing.
Mix the Cream Cheese: Beat softened cream cheese in a large bowl until creamy (about 2 minutes).
Incorporate Sugar and Vanilla: Gradually add powdered sugar and vanilla extract; mix until smooth.
Add Strawberry Puree: Mix in the strawberry puree until the color is consistent.
Fold in Graham Cracker Crumbs: Gently fold in the graham cracker crumbs until evenly mixed.
Form the Truffles: Shape the mixture into 1-inch balls and place on a parchment-lined tray.
Chill: Cover and chill the truffles in the fridge for at least 1 hour.
Coat the Truffles: Roll cooled truffles in cocoa powder or chocolate sprinkles before serving.

For a lighter option, consider using reduced-fat cream cheese. You can substitute with other berry purees if desired.