No-Bake Blueberry Chia Seed Pie

A nutritious and guilt-free dessert combining the tang of blueberries with the creaminess of chia seeds.

Scale

1 cup almond milk

1/4 cup chia seeds

2 tablespoons maple syrup

1 teaspoon vanilla extract

2 cups blueberries

2 tablespoons lemon juice

Coconut oil (for greasing the pie dish)

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In a mixing bowl, combine almond milk, chia seeds, maple syrup, and vanilla extract. Whisk until well-coated and let sit for 10 minutes.
Blend blueberries until smooth and strain if desired.
Fold in the strained blueberry puree and lemon juice into the chia mixture.
Pour the filling into a pie crust or serve crustless.
Cover and refrigerate for at least 4 hours or overnight.
Slice, serve, and garnish with fresh blueberries and whipped coconut cream if desired.

Chilling is essential for achieving the perfect consistency. Can use alternative fruits and sweeteners.