Description
Decadent and easy-to-make cookie balls with Baileys Irish Cream, perfect for gatherings or a quick treat.
Ingredients
Scale
1 cup vanilla wafer crumbs
1 cup powdered sugar
1/2 cup cream cheese, softened
1/4 cup Baileys Irish Cream
1/2 cup mini chocolate chips
1/2 cup chopped nuts (optional)
1/4 cup cocoa powder (for rolling)
Instructions
- In a large mixing bowl, combine the vanilla wafer crumbs, powdered sugar, softened cream cheese, and Baileys Irish Cream. Blend until dough-like.
- Gently fold in mini chocolate chips and chopped nuts until evenly distributed.
- Form mixture into small balls, about 1 inch in diameter, and place on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Once chilled, roll the cookie balls in cocoa powder before serving.
Notes
These cookie balls can be served with coffee or as a party treat. Store in an airtight container for up to two weeks in the fridge or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball
- Calories: 130
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
