Description
Fluffy and nutritious Lemon Ricotta Pancakes that elevate your breakfast experience with bright flavors and satisfying protein.
Ingredients
Scale
1 cup all-purpose flour
1 cup ricotta cheese
2 tablespoons lemon zest
2 tablespoons lemon juice
2 tablespoons sugar
1 cup whole milk
2 large eggs
2 teaspoons baking powder
1/4 teaspoon salt
Instructions
- Gather Your Ingredients
- Mix Dry Ingredients
- Combine Wet Ingredients
- Combine Wet and Dry Mixtures
- Preheat Your Pan
- Cook the Pancakes
- Serve Warm
Notes
For healthier alternatives, consider using whole wheat flour, Greek yogurt, or natural sweeteners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 85mg
