Honey Roasted Carrots

Delicious honey roasted carrots that transform vegetables into a flavorful side dish with a touch of sweetness and caramelization.

Scale

2 lbs Fresh Carrots

1/4 cup Honey (or Maple Syrup for vegan option)

2 tbsp Olive Oil (or Ghee/Avocado Oil)

1/2 tsp Salt

1/4 tsp Black Pepper

1 tbsp Fresh Thyme (optional)

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Preheat the Oven to 425°F (220°C).
Wash and peel the carrots; cut into sticks or rounds for even cooking.
In a bowl, mix carrots with olive oil, honey, salt, and black pepper until well coated.
Spread the mixture on a baking sheet lined with parchment paper in a single layer.
Roast for 25-30 minutes until tender and caramelized, shaking the pan halfway through.
Remove from the oven, cool slightly, and serve warm garnished with fresh herbs if desired.

For a unique twist, mix in Brussels sprouts or sweet potatoes.