Honey-Glazed Christmas Salmon

A flavorful and nutritious honey-glazed salmon recipe perfect for holiday meals.

Salmon Fillet (about 1.5–2 pounds)

Honey (1/4 cup)

Soy Sauce (1/4 cup)

Dijon Mustard (1 tablespoon)

Garlic (2 cloves, minced)

Ginger (1 tablespoon, grated)

Lemon Juice (from 1 lemon)

Chopped Fresh Parsley (for garnish)

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Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, grated ginger, and lemon juice until well combined.
Place your salmon fillet on a baking sheet lined with parchment paper. Pour half of the glaze over the salmon, reserving the other half for later. Let it marinate for about 10 minutes.
Transfer the salmon to the preheated oven and bake for about 12 to 15 minutes.
Just a couple of minutes before the salmon is done, brush on the reserved glaze.
Once done, remove the salmon from the oven and let it rest for a minute. Sprinkle freshly chopped parsley on top before serving.

Ensure the salmon is not overcooked for optimal tenderness. Marinating even briefly enhances flavor.