Greek Lemon Rice: An Authentic, Easy, and Delicious Mediterranean Side Dish

A refreshing and flavorful Mediterranean side dish made with lemon juice, garlic, and herbs.

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Rinse the rice under cold water until the water runs clear.
In a medium saucepan, heat olive oil over medium heat and sauté the minced garlic for about 1-2 minutes.
Add the rinsed rice to the saucepan and toast it for about 2-3 minutes until slightly translucent.
Pour in vegetable broth and add the lemon juice and zest, stirring to combine. Bring to a boil.
Reduce heat to low, cover, and let it simmer for about 15-18 minutes until rice is tender and liquid is absorbed.
Remove from heat, let it sit covered for 5 minutes, then fluff with a fork. Season with salt and pepper, and sprinkle with fresh herbs before serving.

For a healthier alternative, you can use brown rice which offers more fiber and nutrients.