Description

Discover Gingerbread Cupcakes cozy holiday treats that spark joy invite sharing and warmth with spice perfect for gatherings and sweet moments

Ingredients

Scale

2 1/2 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup light brown sugar

2 large eggs

1/2 cup molasses

1 cup whole milk

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

3–4 cups powdered sugar

1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. Lightly mist the liners with a tiny bit of nonstick spray to prevent sticking if you’re using darker liners or a sticky batter.
In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, nutmeg and salt. Sifting optional but recommended if your spices have lumps.
In a large bowl, beat the softened butter with the brown sugar until light and fluffy, about 2 minutes on medium speed.
Beat in the eggs one at a time, then mix in the molasses. If you prefer a slightly lighter texture, whisk in an extra tablespoon of milk after the eggs.
Alternately add dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix just until combined; avoid over-mixing.
Divide batter among liners, filling about two-thirds full. Bake for 18–22 minutes. While the cupcakes bake, whip the frosting: beat cream cheese and butter until smooth, then gradually add powdered sugar and vanilla.
Cool completely, then frost. Pipe decorative rosettes or spread with an offset spatula. Optionally dust with cinnamon and serve with a warm beverage.

Notes

A data-informed Gingerbread Cupcakes recipe featuring molasses, warm spices, and a tangy cream cheese frosting, with substitutions for dietary needs and serving ideas.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 12 cupcakes
Calories: 320 kcal
Sugar: 34 g
Fat: 14 g
Carbohydrates: 46 g
Fiber: 1 g
Protein: 6 g