Description
Savory and addictive French Dip Squares, a delightful twist on the classic French dip sandwich, perfect for gatherings.
Ingredients
Soft Bread Rolls
Thinly Sliced Roast Beef
Swiss Cheese
Au Jus Sauce
Onion Powder
Garlic Powder
Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the rolls in half and lay them on a baking sheet.
- Layer a generous serving of roast beef on each roll.
- Top with a slice of Swiss cheese.
- Mix the au jus sauce with onion and garlic powders.
- Pour the au jus mixture over the rolls.
- Brush the tops with melted butter.
- Bake for about 25 minutes until cheese is melted and bubbly.
- Let cool, slice into squares, and serve with au jus for dipping.
Notes
Consider using whole grain rolls and lean cuts of beef for a healthier version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
