Description
Delicate and nutty French Almond Meringue Cookies that are easy to make at home, offering a satisfying crunch and light texture.
Ingredients
Scale
- 1 cup almond flour
- 3 egg whites
- 1 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- Optional toppings: sliced almonds, cocoa powder, edible glitter
Instructions
- Preheat your oven to 200°F (95°C).
- Line a baking sheet with parchment paper.
- Whip egg whites at medium speed until soft peaks form (2-3 minutes).
- Gradually add sugar, one tablespoon at a time, while beating the egg whites.
- Gently fold in almond flour and vanilla extract until just combined.
- Transfer the mixture to a piping bag and pipe onto the prepared baking sheet.
- Add optional toppings as desired.
- Bake for 50-60 minutes until dry and easily lifted from parchment.
- Cool in the oven for 30 minutes.
- Serve immediately or store in an airtight container.
Notes
Ensure egg whites are at room temperature for better whipping. Store cookies in a cool, dry place to maintain texture.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 40
- Sugar: 7g
- Sodium: 1mg
- Fat: 2.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
