Description
A delightful and simple treat combining salty pretzels, creamy white chocolate, and refreshing peppermint, perfect for holiday gatherings.
Ingredients
Scale
1 bag Pretzel Crisps
1 cup White Chocolate Chips
1 teaspoon Peppermint Extract
1/2 cup Crushed Peppermint Candies
Sea Salt (optional)
Instructions
- Gather your ingredients to ensure everything is organized and within reach.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Mix in a few drops of peppermint extract to the melted chocolate and adjust to taste.
- Dip each pretzel crisp into the chocolate until fully coated, allowing excess chocolate to drip off.
- Sprinkle crushed peppermint candies over the coated pretzels while the chocolate is still wet.
- Place the coated pretzels on a parchment-lined baking sheet and allow to cool at room temperature or refrigerate for 10-15 minutes until set.
- Serve the treats on a festive platter and enjoy!
Notes
Customize by using dark chocolate instead of white chocolate for added health benefits.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
