Description
A simple yet decadent treat featuring Oreo cookies and silky chocolate, perfect for Valentine’s Day.
Ingredients
Oreo Cookies (20-24 cookies)
White Chocolate Chips (2 cups)
Milk Chocolate Chips (2 cups)
Sprinkles (optional)
Vegetable Shortening (1 tablespoon, optional)
Instructions
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
- Melt the Chocolate: Combine white chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring in between until smooth.
- Mix in the Oreos: Crush Oreo cookies into large pieces and stir them into the melted white chocolate until well-coated.
- Spread the Mixture: Pour the mixture onto the lined baking sheet and spread it evenly to create a rectangle about 1/2 inch thick.
- Add the Milk Chocolate Layer: Melt milk chocolate chips and drizzle over the white chocolate-Oreo layer.
- Add Sprinkles: While chocolate is warm, sprinkle toppings over the top.
- Chill to Set: Place the baking sheet in the refrigerator for about 30 minutes until firm.
- Break into Pieces: Once set, break the bark into irregular pieces.
Notes
Store in an airtight container in a cool, dry place for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 350
- Sugar: 20g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
