Description
A unique twist on classic breakfast, featuring crispy feta cheese and perfectly cooked eggs for a protein-packed morning meal.
Ingredients
Scale
- 4 oz Feta Cheese
- 4 large Eggs
- 2 tbsp Olive Oil
- Fresh Herbs (Parsley and Dill)
- Salt and Pepper
- 1 tsp Lemon Zest
Instructions
- Heat a skillet over medium heat and add olive oil. Crumble the feta cheese into the skillet spreading it evenly.
- Cook feta undisturbed for 3-4 minutes until golden and crispy.
- Make wells in the crispy feta and crack the eggs into each well, seasoning with salt and pepper.
- Cover the skillet for 5-7 minutes to cook the eggs to your desired doneness.
- Sprinkle fresh herbs and lemon zest before serving. Let sit for a minute to meld flavors.
Notes
For a vegan option, use silken tofu instead of eggs and opt for plant-based cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 320mg
