Crispy Air Fryer Broccoli Cheddar Poppers

Delicious and nutritious bites combining the rich flavor of cheddar cheese with fresh broccoli, perfect for a satisfying snack.

Scale

2 cups fresh broccoli florets

1 cup shredded cheddar cheese

1 cup breadcrumbs

1 egg

1 tsp garlic powder

Salt and pepper to taste

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Prepare the broccoli by washing and chopping it into small florets.
Blanch the broccoli in boiling water for 2-3 minutes, then drain and plunge into an ice bath.
In a large bowl, combine the chopped broccoli, cheddar cheese, breadcrumbs, egg, garlic powder, salt, and pepper.
Form the mixture into bite-sized balls or patties.
Preheat the air fryer to 375°F (190°C) for about 5 minutes.
Place poppers in the air fryer basket in a single layer and cook for 10-12 minutes until golden and crispy, flipping halfway through.
Serve warm with your favorite dipping sauce.

Overcrowding the air fryer can lead to uneven cooking. Make sure to blanch broccoli for the best flavor and texture.