Description
A deliciously creamy dip that combines cottage cheese for a nutrient-packed twist on traditional queso.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup chopped jalapeños
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 2 tablespoons lime juice
- Salt to taste
Instructions
- In a medium saucepan over low heat, add the cottage cheese and cream cheese. Stir continuously until melted and well combined.
- Gradually add the shredded cheddar cheese and continue to stir until fully melted.
- Sprinkle in the garlic powder, onion powder, and cumin, and stir to incorporate.
- Add the chopped jalapeños and lime juice, mixing well.
- Taste and season with salt as needed, adjusting spice level if desired.
- Transfer to a serving bowl and enjoy warm with tortilla chips or fresh veggies.
Notes
Feel free to substitute low-fat cheese or Greek yogurt for a healthier option. Serve with tortilla chips, vegetable platters, or layer over nachos for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
