Have you ever wondered why homemade candies, like the classic homemade orange candy recipe, evoke such nostalgia and delight?
Taking a dive into a kitchen filled with the sweet aroma of citrus can transport you back to simpler times. Is it the satisfaction of crafting something delectable from scratch, or the memories tied to those flavors? By creating your own orange candy, not only are you challenging the notion that candy must always come from a factory, but you are also setting the stage for a culinary adventure rich in flavor and personal connection.
Ingredients List
Oranges: Fresh, juicy oranges serve as the backbone of this recipe. Their zesty flavor and vibrant color are essential to the candy’s appeal. For a twist, consider using blood oranges, which add a unique sweetness and a beautiful hue.
Sugar: Granulated sugar plays a key role in balancing the natural acidity of oranges. You can substitute with coconut sugar for a slight caramel flavor or use a sugar alternative for a healthier twist.
Water: Acts as a medium for dissolving sugar and creating syrup. It’s crucial to use filtered water for the best taste; tap water can sometimes impart unwanted flavors.
Corn syrup: This ingredient helps prevent crystallization in the candy. If you’re looking for a healthier option, honey or agave syrup can be used, though the consistency may vary.
Salt: A tiny pinch of salt enhances sweetness and flavors; it’s often overlooked but makes a significant difference. Sea salt works beautifully, while Himalayan pink salt can offer a unique taste.
Food coloring (optional): If you want your candy to stand out visually, a few drops of natural food coloring can enhance the orange hue.
Timing
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
This timeline is perfect for your afternoon snack prep or when looking to impress guests without spending the whole day in the kitchen.
Step-by-Step Instructions
Step 1: Prepare the Oranges
Start by thoroughly washing the oranges under running water. Use a vegetable brush to gently scrub the skin if necessary. Carefully peel the oranges, making sure to remove as much of the white pith as possible, as it can be bitter.
Step 2: Slice the Peeled Oranges
Cut the orange peels into thin strips. The thinner the strips, the chewier your candy will be. Aim for a uniform thickness to ensure even cooking.
Step 3: Make the Syrup
In a medium saucepan, combine the sugar, corn syrup, and water. Bring the mixture to a slow boil over medium-high heat while stirring occasionally. This will help dissolve the sugar without creating crystals.
Step 4: Cook the Orange Strips
Once the syrup reaches a boil, add your orange strips. Reduce the heat to low and let them simmer gently in the syrup for about 30 minutes. Gently stir occasionally to ensure even cooking. The peels should become translucent.
Step 5: Dry the Candied Oranges
Using a slotted spoon, remove the orange strips from the syrup and place them on a wire rack to cool and dry. Allow at least 2-3 hours for them to set. You can place parchment paper underneath to catch any drips.
Step 6: Coat in Sugar (Optional)
If you desire a sparkling finish, roll the cooled orange strips in granulated sugar. This step adds a delightful crunch and additional sweetness.
Step 7: Store Your Candies
Once cooled and coated, store your homemade candies in an airtight container. Enjoy them fresh or gift them to friends and family.
Nutritional Value / Health Benefits
Vitamin C: Oranges are an excellent source of vitamin C, which boosts the immune system and promotes skin health.
Natural Fiber: The orange peels contribute dietary fiber, which aids digestion and promotes heart health.
Low-Calorie Treat: Homemade candies can be a healthier alternative to store-bought sweets, helping you control ingredients and sugar content.
Healthier Alternatives
Coconut Sugar: Swap regular granulated sugar for coconut sugar. It has a lower glycemic index, which can lead to a slower rise in blood sugar levels while maintaining a caramel flavor.
Honey/Agave Syrup: Replacing corn syrup with honey or agave makes the candy a bit more nutritious while adding flavor complexity.
No Food Coloring: Opt for natural coloring from other fruits or vegetables or skip the coloring entirely for a more organic look.
Serving Suggestions
Snack Time: Perfect as a quick energy-boosting snack on its own or paired with nuts.
Decorative Touch: Use candied oranges to adorn cakes or desserts for a vibrant finishing touch.
Cocktail Garnish: Skewered on cocktail picks, they can serve as a fun garnish for drinks at your next party.
Gift Idea: Package the candies in a decorative jar for a thoughtful homemade gift.
Common Mistakes to Avoid
Incorrect Orange Preparation: Leaving too much pith can make the candy bitter. Ensure a thorough peel.
Syrup Consistency: Overheating syrup can lead to crystallization. Monitor temperature closely and stir as needed.
Cooling Time: Skipping proper cooling will lead to sticky candies. Resist the urge to rush the cooling process.
Storing Tips
Airtight Container: Store the candies in a glass or plastic container with a tight seal to maintain their texture and prevent moisture.
Cool and Dark Place: Keep the container in a cool, dark place, away from direct sunlight to preserve flavor and color.
Use Wax Paper: For long-term storage, use wax paper between layers of candy to prevent sticking.
Conclusion
Homemade orange candy offers a delicious fusion of nostalgia and culinary creativity. With simple ingredients and straightforward steps, you can create a treat that not only satisfies your sweet tooth but also impresses friends and family. Don’t hesitate to try this recipe and leave a review! Your feedback helps us bring more delightful recipes your way.
FAQs
- A: Q: Can I use other fruits instead of oranges?
- A: Yes! You can experiment with lemons, limes, or even grapefruits for a different flavor profile.
- B: Q: How long will the candied oranges last?
- A: When stored properly, they can last for about 2-3 weeks. Make sure to keep them in an airtight container.
- C: Q: Is there a vegan option for this recipe?
- A: Absolutely! Just ensure the sugar you use is vegan-friendly and replace corn syrup with agave syrup or another plant-based sweetener.
Homemade Orange Candy
- Total Time: 50
- Yield: 4 servings
- Diet: Vegetarian
Description
Delicious homemade orange candy that brings nostalgia and sweetness with a citrus twist.
Ingredients
- Fresh oranges
- Granulated sugar
- Filtered water
- Corn syrup
- A tiny pinch of salt
- Natural food coloring (optional)
Instructions
- Prepare the Oranges: Wash oranges, scrub skin, and peel carefully to remove bitter pith.
- Slice the Peeled Oranges: Cut orange peels into thin strips for chewier candy.
- Make the Syrup: Combine sugar, corn syrup, and water in a saucepan and bring to a boil while stirring.
- Cook the Orange Strips: Add orange strips to the syrup and simmer for about 30 minutes until translucent.
- Dry the Candied Oranges: Remove strips from syrup and place on a wire rack to cool and dry for 2-3 hours.
- Coat in Sugar (Optional): Roll cooled strips in granulated sugar for a crunchy finish.
- Store Your Candies: Store in an airtight container and enjoy fresh or gift them.
Notes
Use fresh, juicy oranges for the best flavor. Proper cooling time is essential to prevent stickiness.
- Prep Time: 20
- Cook Time: 30
- Category: Snack
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg