Chinese Meat Pies (Xian Bing)

Explore the delightful world of Chinese Meat Pies, or Xian Bing, with this simple recipe that captures the essence of this savory pastry.

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Prepare the Dough: In a large bowl, combine the all-purpose flour and a pinch of salt. Gradually add warm water while mixing until the mixture starts coming together. Knead the dough until it’s smooth and elastic, about 5-7 minutes.
Make the Filling: In another bowl, mix the ground pork, green onions, ginger, soy sauce, sesame oil, salt, and pepper. Combine thoroughly and adjust seasoning.
Rest the Dough: Cover the dough with a damp cloth and let it rest for about 15 minutes.
Shape the Meat Pies: Divide the dough into small balls and roll into circles. Place a tablespoon of filling in the center, fold, and pinch to seal.
Cook the Pies: Heat a skillet over medium heat with oil. Cook the meat pies for 2-3 minutes on each side until golden brown. Optionally, add a splash of water and cover to steam for a few minutes.
Serve and Enjoy: Let the pies cool slightly before serving with a dipping sauce of soy sauce and vinegar.

You can substitute ground pork with ground turkey or tofu for a lighter option.