Chicken Crust Pizza

A delicious low-carb pizza alternative made with ground chicken, perfect for satisfying pizza cravings while being high in protein.

Scale

1 lb ground chicken

1/2 cup Parmesan cheese

1 egg

1 tsp garlic powder

1 tsp Italian seasoning

1 cup mozzarella cheese

Toppings of your choice (e.g., pepperoni, bell peppers, mushrooms)

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Preheat your oven to 425°F (220°C).
In a large bowl, mix together ground chicken, Parmesan cheese, egg, garlic powder, and Italian seasoning until well combined.
On a lined baking sheet, spread the mixture into a flat, pizza-shaped crust about ½ inch thick.
Bake the crust for 15-20 minutes until golden brown and firm.
Remove from oven, add sauce and cheese, and your desired toppings.
Return to the oven and bake for an additional 5-10 minutes until the cheese is bubbly and golden.
Cool for a few minutes before slicing and serving.

Allow crust to cool before slicing to prevent collapsing. Serve with a fresh salad or vegetables for a complete meal.