Description
Delightful dessert bars combining sweet cherries and tropical coconut for an irresistible treat.
Ingredients
Scale
- 1 ¾ cups graham cracker crumbs
- ½ cup melted butter (or coconut oil for dairy-free)
- 1 can (14 ounces) sweetened condensed milk (or coconut cream for dairy-free)
- 1 ½ cups unsweetened coconut flakes (or sweetened for a sweeter touch)
- 1 cup chopped cherries (fresh or frozen)
- 1 cup semi-sweet chocolate chips (or dark chocolate chips)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs with melted butter and press into a greased 9×13 inch baking dish to form a crust.
- Evenly pour the sweetened condensed milk over the crust.
- Sprinkle the coconut flakes, chopped cherries, and chocolate chips over the condensed milk layer.
- Bake for about 25 minutes until the top is golden and bubbly.
- Remove from oven and allow to cool completely.
- Cut into squares or bars and serve.
Notes
Ensure bars cool completely before cutting for the best shape.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
