Cheesy Beef Potato Pancakes

Delicious cheesy beef potato pancakes combining hearty potatoes and rich beef with a crispy exterior.

Scale

2 large potatoes, peeled and grated

1 cup lean ground beef

1 cup cheddar cheese, shredded

1 large egg

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup flour

Salt and pepper, to taste

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Peel and grate the potatoes, then squeeze out excess moisture using a kitchen towel.
In a skillet, cook the ground beef over medium heat until browned, seasoning with salt and pepper.
In a bowl, mix together grated potatoes, cooked beef, cheese, garlic, onion, egg, and flour.
Form the mixture into patties using a 1/4-cup measuring cup.
Cook the patties in a hot skillet with oil for 4-5 minutes per side until golden brown and crispy.

For gluten-free, use almond flour or coconut flour. Substitute with ground turkey or dairy-free cheese as needed.